Some amazing reasons why eating greens rocks for your health.

My lunch today. I have found an amazing article with respect to the reasons to eat GREEN! I eat at least one if not two salads per day. Remember to wash and try to buy organic.




The word folate describing the B vitamin originates from the Latin root word folium, which means leaf. Fact: our bodies have to get it from food. Where do you think you find it in abundance? Dark green leafy vegetables. The function associated with folate is varied and works in conjunction with other nutrients. Folate deficiency is common (no surprise, we don’t eat a lot of greens!) and leads to a host of health problems you don’t want including digestive disorders, cardiovascular disease, and most famously perhaps, birth defects. Folate is also crucial in epigenetics (external or environmental factors that switch genes on and off without changing the DNA sequence) through a process known as methylation where folate acts as a methyl donor promoting cellular differentiation. Folate is also essential for DNA and RNA synthesis, amino acid production, and cell division. In short, you really, really need it.

Eat Dark Leafy Greens


Greens are recommended as a weight-loss food. You might think this is because greens are low calorie. But there’s more to it than that! Yes, greens are low caloric while still being packed with nutrients and other active compounds, however, greens’ effect on weight loss goes beyond just calories. Greens contain nitrites, which have been associated in browning fat cells, meaning converting fat-storing white cells into fat-burning brown cells. This creates extra fat burning and ultimately, weight loss.


A study carried out at Rush University medical center reported a significant decrease in the amount of cognitive decline for those participants consuming higher amounts of dark green leafy vegetables. The researchers associated the high vitamin K, folate, beta-carotene and lutein present in these greens as influencing this anti-aging effect. Green’s antioxidants, brain protection, cellular support, anti-inflammatory benefits, and essential fatty acid nutritional contribution (in particular, the much-appreciated ALA omega-3 fatty acid) all contribute to anti-aging as well.


Cardiovascular health is positively influenced multiple ways when making greens a continuous part of your food choices. First, greens regulate the production on a hormone known as erythropoietin, which decreases blood viscosity. This potentially reduces blood clots and heart attacks. Greens’ dietary fiber helps regulate cholesterol and trygliceride levels in a positive way making sure they don’t cause any unnecessary trouble. Nitric oxide — our internal blood pressure regulator — is positively influenced through the consumption of greens. High homocysteine has been linked with cardio vascular diseases, but greens provide substrates that convert homocysteine into harmless amino acids.

Dark Leafy Greens Salad


Telomere length reflects biological aging. I write about telemeres (the little tails on our DNA chromosome) in SuperLife (page 10) and you’re going to hear A LOT more about them in the media soon (it will be a new buzzword). I’ll be writing more about them as well, because they are a big indicator of our longevity.

What’s a telomere? “Inside the nucleus of a cell, our genes are arranged along twisted, double-stranded molecules of DNA called chromosomes. At the ends of the chromosomes are stretches of DNA called telomeres, which protect our genetic data, make it possible for cells to divide, and hold some secrets to how we age and get cancer,” describes The University of Utah, which has some great visuals and simple explanations of what telomeres are and how they work in your body.

Cell division is necessary for growing new skin, blood, bone, and other cells, and telomeres keep the main part of the chromosome — the part essential for life with your DNA code — from shortening each time a cell divides. The telomere shortens instead. Each time the cell divides, its telomere gets shorter and shorter until it is too short and the cell dies. One way to think of telomeres is like a bomb fuse on your cells. You want that fuse to stay as long as possible! The telomere shortening process is the fuse slowly burning away closer and closer to the bomb, the death of the cell.

To fuel telomeres, we have to eat what our cells eat so they stay healthy. Dark, leafy greens have A LOT of what our cells need! A diet rich in greens is well documented to protect telOmere length and integrity.


Glucose imbalances, which can lead to complications such as diabetes, can be prevented and regulated by introducing greens into your diet. Magnesium, ALA omega-3 fatty acid, and polyphenols found in greens are considered to be of crucial importance in managing glycemic load and insulin sensitivity (which both need to function properly to keep diabetes at bay). Enhancing insulin secretion and also mimicking insulin function are other integrative mechanisms that greens can contribute to keep diabetes, which is your body’s inability to make insulin (type 1 diabetes) or your body’s inability to respond to the effects of insulin (type 2 diabetes)), from developing.

Dark Leafy Greens have health benefits.


Though it’s complicated to pinpoint exactly what the Paleo, hunter-gatherer, primal, or pre-agricultural diets of our ancestors were composed of (especially since it was highly dependent on where you lived and what you had access too), one thing that is clear — they ate a lot more plants in greater variety and volume than today. Jeff Leach at The Human Food Project considers this to be a critical aspect. Through his work with people following a modern hunter-gatherers’ type diet, he is able to deduce the effect of high-plant-based diets and the resulting effect on the human microbial community even when consuming high volumes of animal products. He believes high fiber content in plants provide substrates for gut microbes to digest and create byproduct that effect various gut metabolic activities including PH balance, gut permeability, immune balance, bowel movements and so forth. Failure to consume high amounts of plants in these diets leads to severe compromise in your gut microbial communities leading to what Dr. Leech calls“a diet that will not be into you.”


For all you sun lovers, greens provide UV protection at a cellular level through the antioxidant and anti-inflammatory benefits of carotenoids such as lutein and zeaxanthin. Here are other foods you can add to your diet to “eat your sunscreen.”


Aflatoxins are types of toxins produced by fungi, and they are one of the most carcinogenic (cancer-causing) substances known. Chlorophyll found in plants and abundant in particular in greens has a neutralizing effect on these ubiuitous toxins; it does this through directly trapping the toxin, rendering it harmless. Find out about other natural toxins that can be in your food in this blog.


Enzymes are the body’s sparks. They ignite countless chemical reactions. A lack of enzymes keeps us from digesting our food and getting all the nutrients out of them. Raw foods have the most alive, active enzymes. When you are adding fresh, raw salads to your diet, you’re boosting the enzymes your body needs. Greens consumption also increases the activity in your body of a specific family of enzymes known collectively as GSTs. They promote cellular detoxification of toxins such as the already mentioned aflatoxins, but also of xenobiotics, which are foreign substances that can contribute to diseases.

Overall, the antioxidant, anti-inflammatory, nutrient-dense, and phytochemical-rich characteristic of dark, leafy greens provide our bodies with beneficial effects ranging from the microscopic, molecular level to the telescopic tissue level such as your skin. Greens provide proven health benefits! What else do you need to know to starting including a heaping serving of greens with every meal if possible?

Dark, leafy greens are perfect for healthy, alkalizing salads!

Thank you for this amazing article!

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